¼ cup Paradise Meadow Whole Cooking & Baking Cranberries
1 ¼ pound ground turkey (93% fat free)
½ cup Greek yogurt
½ cup plain dry breadcrumbs
1/3 cup finely chopped fresh basil
1 large egg
½ tsp kosher salt
½ tsp fresh black pepper
Preheat oven to 400°F.
In a large mixing bowl, combine turkey, yogurt, breadcrumbs, basil, egg, salt and pepper. Add the cranberries to the turkey mixture. With your hands, mix just until the ingredients are combined; do not overmix. Using an ice cream scoop, form the meatballs and place on a rimmed baking sheet lined with parchment paper. You should get 17-18 large meatballs.
Bake for 18 minutes. Serve hot, at room temperature, or cold. A salad of greens dressed with balsamic vinegar makes a perfect base for the meatballs.